Hopstand Amber Recipe

Recipe Info

Recipe Image

Hopstand Amber

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Mt. Hood Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

87% - 2-Row - US
22.35
37
1
Mash
12% - Crystal 60L - CA
3
34
60
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
5.7
17.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopstand Amber
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 218 per 12oz Calories
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