Blonde Ale Recipe - La Rubia

Recipe Info

Recipe Image

La Rubia

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Caramel/Crystal 15 - US, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

94% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
6% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
7.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Rubia
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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