Old Ale Recipe - Dark Island Fireside

Recipe Info

Recipe Image

Dark Island Fireside

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 45L - UK, Sterling Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Crystal 45L - UK
1
34
45
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
25.7
East Kent Goldings
1.6
Pellet
Boil
15 min(s)
5.5
15.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Fireside
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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