Oatmeal Raisin Golden Recipe

Recipe Info

Recipe Image

Oatmeal Raisin Golden

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
81%
Taste like a fine titty

This recipe was cloned from Oatmeal Ale 38.

Fermentables

8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
50% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
4% - Victory Malt - US
0.5
34
28
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
17% - Pale Ale - US
2
37
3
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
23
24.4
Fuggles
0
Pellet
Boil
60 min(s)
4.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
75%
White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Cinn Toast powder
1
each
Boil
Golden raisins
1
each
Secondary
Cinn stick
3
each
Secondary
Vanilla Bean
1
each
Secondary
Cane syrup
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
155?
2.
Steep specialty grains 20 min
3.
Boil 60min
4.
Hop additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Raisin Golden
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.0° SRM Color
  • 81% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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