Double IPA Recipe - Raspberry Sour IPA

Recipe Info

Recipe Image

Raspberry Sour IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Add boil water and steep specialty grains for 30 min @155. Bring to a boil and add LME, stirring until dissolved. Cool to around 85 degrees and add lactobacillus. Let sit for 2-3 days then continue boil hop schedule as normal.

Fermentables

28% - Maris Otter LME
3.3
35
4
Extract
55% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
8% - Flaked Oats - US
1
37
1
Steep
8% - Carapils - Dextrine Malt - US
1
33
1
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.0
Amarillo
1
Pellet
Boil
30 min(s)
9
20.8
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
Boil
30 min(s)
12
27.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

White Labs WLP672 Lactobacillus Brevis
1
each
Primary
Frozen Raspberries, Mashed @160 degrees
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Sour IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 93.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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