Czech Amber Lager Recipe - Brooklyn Bridge lager

Recipe Info

Recipe Image

Brooklyn Bridge lager

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Inspired by those wonderful amber, hoppy east coast vienna lagers

Fermentables

62% - Vienna - DE
3.5
37
4
Mash
27% - Dark Munich - DE
1.5
36
10
Mash
7% - CaraMunich III - DE
0.4
34
57
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Magnum (DE)
10
Pellet
Boil
60 min(s)
14.5
14.6
Cascade
25
Pellet
Boil
30 min(s)
5.8
11.2
Saphir
25
Pellet
Boil
2 min(s)
4.5
1.0
Cascade
25
Pellet
Boil
2 min(s)
5.8
1.2
Cascade
25
Pellet
DryHop
3 day(s)
5.8
0.0
Hallertauer Mittelfrüh
50
Pellet
DryHop
3 day(s)
4.3
0.0

Yeast

Lallemand Diamond
78%

Other Stuff

CaCl2
3
g
Mash
CaSO4
6
g
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
64
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment @ 12 C for 18 days
2.
Raise temperature towards 16 C for 3 days
3.
Dry hop @ day 18
4.
2,7 vol or 7 g/l sucrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Bridge lager
Czech Amber Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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