International Pale Lager Recipe - Pale Lager

{"RecipeId":99755,"RecipeTypeId":30,"OriginalRecipeId":96439,"UnitType":"s","IbuFormula":"t","CreatedBy":125804,"Name":"Pale Lager","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1637268168237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484563636363635,"Fg":1.0096912727272727,"Srm":2.1725275891739839,"Ibu":19.863038882896976,"BgGu":0.40991600261128525,"Abv":5.000696727272727,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"6.5","Ppg":"34","L":"1","Use":"Extract","Id":"534307","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"534308","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.7662802929864","Id":"556853","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"4.09675858991054","Id":"556854","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"556855","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"148259","IngId":"164","Name":"White Labs Czech Budejovice Lager WLP802","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"98060","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"98061","IngId":"14409","Name":"Calcium Chloride","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"166694","Rank":"1","Text":"Mash at 150 for 60"},{"Id":"166695","Rank":"2","Text":"Boil for 60"},{"Id":"166696","Rank":"3","Text":"Ferment at 50 for 14 days"},{"Id":"166697","Rank":"4","Text":"Ferment at 65 for 2 days"}]}