American IPA Recipe - Backdoor Brewing Amarillo SMaSH

Recipe Info

Recipe Image

Backdoor Brewing Amarillo SMaSH

by on
All Grain
18.9271 Liter(s)
25.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

100% - Maris Otter Pale - UK
5.2
38
3
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
31.5
Amarillo
50
Pellet
Boil
10 min(s)
9
19.1
Amarillo
30
Pellet
Boil
5 min(s)
9
6.3
Amarillo
20
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 6/21/2015 by syelaw

Notes:

a little to plain, some more hops would have been better, still a refreshing and easy drinking beer though.

Recipe Facts

Backdoor Brewing Amarillo SMaSH
American IPA
  • 18.93 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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