Burks Ya Whateva Recipe

Recipe Info

Recipe Image

Burks Ya Whateva

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Munich - Light 10L - US, Flaked Barley - US, Caramel/Crystal 60 - US, Apollo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Special B - BE
0.5
30
180
Steep
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
63.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burks Ya Whateva
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 81.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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