British Brown Ale Recipe - Brown take 2

Recipe Info

Recipe Image

Brown take 2

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
69%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Biscuit Malt - BE, Wheat Malt - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
23.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown take 2
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 19.4° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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