American Stout Recipe - Blackalachian

Recipe Info

Recipe Image

Blackalachian

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L, Extra Special Malt, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Wheat - US, Chinook Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
5.5
37
1
Mash
15% - Munich - Light 10L
1.5
33
10
Mash
5% - Extra Special Malt
0.5
35
130
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Wheat - US
0.5
39
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
27.1
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackalachian
American Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.3° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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