International Pale Lager Recipe - Backdoor Brewing Rice Lager V24

Recipe Info

Recipe Image

Backdoor Brewing Rice Lager V24

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Rice - US, Acidulated Malt - DE , Bravo Hops, Cascade Hops, Enigma Hops, El Dorado Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

81% - Gladfield German Pilsner Malt
5.1
33
2
Mash
16% - Flaked Rice - US
1
32
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Bravo
15
Pellet
Boil
60 min(s)
13
22.2
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Enigma
20
Pellet
FlameOut
0 min(s)
18.2
0.0
El Dorado
20
Pellet
DryHop
2 day(s)
16
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Enigma
20
Pellet
DryHop
2 day(s)
18.2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Rice Lager V24
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 229 per 12oz Calories
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