Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
70 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Flaked Barley - US, Black Barley - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pale Ale - CA
5
37
3
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
2% - Black Barley - US
0.13
25
500
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Black Malt - US
0.25
28
500
Mash
2% - Chocolate Malt - US
0.13
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.6
22.4
Cascade
0.5
Pellet
Boil
30 min(s)
4.6
8.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
10 min
Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 27.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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