German Pils Recipe - vogelhaus pils--tettnang

Recipe Info

Recipe Image

vogelhaus pils--tettnang

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
MT: 3.1@133, 4g CaSO4, 2g NaCl, 1g CaCl, 15'. Add 1.1gal@152, 5mL H3PO4 HLT: [email protected] BK: 7gal CU, 75' B, 15' WP KO: ACAP, Pitch gen 2 Bayern

This recipe was cloned from dreihundert kellerpils.

Fermentables

96% - Pilsner - DE
8.25
38
2
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Tradition
1
Leaf
FirstWort
75 min(s)
4.4
15.1
Tettnang
1.5
Leaf
Boil
30 min(s)
2.7
10.2
Tettnang
3
Leaf
Boil
10 min(s)
2.7
9.6

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vogelhaus pils--tettnang
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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