Irish Stout Recipe - Vanilla Coffee Stout edited

Recipe Info

Recipe Image

Vanilla Coffee Stout edited

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Flaked Oats - US, Wheat Malt - DE, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Extract, Expesso, Sugar.

Fermentables

30% - Maris Otter Pale - UK
0.4
38
3
Mash
15% - Flaked Barley - US
0.2
32
2
Mash
10% - Roasted Barley - US
0.135
25
1000
Mash
15% - Flaked Oats - US
0.2
37
1
Mash
30% - Wheat Malt - DE
0.4
37
2
Mash

Hops

East Kent Goldings
14
Pellet
Boil
40 min(s)
5.5
26.3
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
7.8

Yeast

White Labs English Ale WLP002
76%

Other Stuff

Vanilla Extract
4.6667
ml
Secondary
Expesso
186.6667
ml
Bottle
Sugar
16.8
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67c 60 mins
2.
40 min boil
3.
18g Sugar, 1/2 Vanilla, 1/2 Cocoa 3cups coffee (2 coffee spoons in Cafetia), 2 old Stout - this was enough for the small batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee Stout edited
Irish Stout
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 50.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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