Big Dirty Brown Ale Recipe

Recipe Info

Recipe Image

Big Dirty Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Briess Caramel 10L, Chocolate Malt - US, Rye - US, Biscuit Malt - BE, Centennial Hops, Chinook Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - Amber Liquid Malt Extract
8
36
13
Extract
10% - Briess Caramel 10L
1
34
10
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Rye - US
0.5
29
4
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.7
Chinook
0.25
Pellet
Boil
30 min(s)
13
9.2
Chinook
0.25
Pellet
Boil
20 min(s)
13
7.3
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
1.6
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dirty Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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