Saison Recipe - Midnight Mass Saison

Recipe Info

Recipe Image

Midnight Mass Saison

by on
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Blackberries, De-Husked Caraf III - DE, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Dry Malt Extract - Pilsen - US, Tettnang Hops, Hersbrucker Hops, Belle Saison Homebrew Yeast.

Fermentables

10% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
19% - Blackberries
1
3
0
Late
5% - De-Husked Caraf III - DE
0.25
32
470
Steep
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep
5% - Chocolate Rye Malt - DE
0.25
34
250
Steep
57% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Tettnang
1
Pellet
Boil
45 min(s)
3.8
21.3
Hersbrucker
1
Pellet
Boil
15 min(s)
2.3
7.0

Yeast

Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Mass Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 178 per 12oz Calories
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