SA-Wheat Beer Recipe

Recipe Info

Recipe Image

SA-Wheat Beer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Liquid Malt Extract - Wheat - US, CaraVienna - BE, Honey Malt - CA, Sorachi Ace Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Munich - Light 10L - US
0.25
35
10
Mash
90% - Liquid Malt Extract - Wheat - US
7
35
3
Extract
3% - CaraVienna - BE
0.25
34
22
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Sorachi Ace
1
Pellet
Boil
5 min(s)
13
9.6
Liberty
1
Pellet
Boil
60 min(s)
4
14.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SA-Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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