All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pale Wheat - CA, Golden Promise - UK, Flaked Rye - US, Rice Hulls - US, No hops in this one Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient, DAP.
Fermentables
55% - Flaked Corn - US
6.6
37
1
Mash
18% - Pale Wheat - CA
2.2
36
2
Mash
18% - Golden Promise - UK
2.2
37
3
Mash
9% - Flaked Rye - US
1.1
36
2
Mash
0% - Rice Hulls - US
0
0
0
Mash
Hops
No hops in this one
0
Pellet
Boil
60 min(s)
0
0.0
Yeast
Danstar Nottingham
99%
Other Stuff
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
DAP
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
148
40 min
Saccharification Rest
Infusion
142
40 min
Saccharification Rest
Infusion
156
20 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Added 1 tsp gypsum to 8.5 gallons pre-mash water.
2.Added 5 grams of ascorbic acid into pre-mash water, this brought pH down to 4.2 so had to add 1/2 tsp of baking soda to get pH = 5.9.
3.Glucabuster in the mash. Brutzyme during fermentation.
4.Made a 1.5 litre yeast starter with the Nottingham.
5.2 ea - American Oak Infusion Spirals - Heavy Toast
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