Weizenbock Recipe - Clone Of Vitus Clone

Recipe Info

Recipe Image

Clone Of Vitus Clone

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
60%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, White Wheat - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Vitus Clone.

Fermentables

21% - Vienna - DE
1
37
4
Mash
25% - Pilsner - DE
1.2
38
1
Mash
51% - White Wheat - US
2.4
40
2
Mash
2% - Melanoidin Malt - US
0.1134
37
25
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
2.5
12.5
Hallertauer Mittelfrüh
7
Pellet
Boil
45 min(s)
2.5
2.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vitus Clone
Weizenbock
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 262 per 12oz Calories
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