Tropical Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
79%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Dextrine Malt - UK, Oat Malt - UK, Chocolate Malt - US, Carafa I - DE, Fuggles Hops, Magnum Hops, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from coconut stout.

Fermentables

50% - Pale Ale - DE
4
39
2
Mash
25% - Munich Light - DE
2
37
6
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash
9% - Oat Malt - UK
0.7
28
2
Mash
6% - Chocolate Malt - US
0.45
34
350
Late
4% - Carafa I - DE
0.35
32
337
Late

Hops

Fuggles
20
Pellet
Boil
30 min(s)
4.8
5.4
Magnum
20
Pellet
Boil
60 min(s)
14.5
21.3
Bramling Cross
40
Pellet
Boil
15 min(s)
5.3
7.7
Fuggles
20
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Tropical Stout
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.4° SRM Color
  • 79% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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