Clone Of Yeti Imperial Stout Recipe

Recipe Info

Recipe Image

Clone Of Yeti Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Flaked Wheat - US, Flaked Rye - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Yeti Imperial Stout.

Fermentables

79% - Pale 2-Row - US
15.5
37
1
Mash
5% - Crystal 120L - CA
1
33
120
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Black Patent Malt - UK
0.75
25
500
Mash
3% - Roasted Barley - US
0.625
25
300
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Chinook
1.25
Pellet
Boil
60 min(s)
13
39.4
Chinook
0.75
Pellet
Boil
30 min(s)
13
18.2
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yeti Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 52.6° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 314 per 12oz Calories
Clone This Recipe

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