American Stout Recipe - MASH 10 - STOUT
American Stout
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MASH 10 - STOUT
by DarkFarmHops on 11/9/2021
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Amber - UK, Melanoidin Malt - US, Black Malt - UK, Crystal 60L - CA, Chocolate - UK, Northdown Hops, Phoenix Hops, WHC- Bond Homebrew Yeast.
9% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MASH 10 - STOUT
American Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
37.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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