American Strong Ale Recipe - Imperial Amber Ale

Recipe Info

Recipe Image

Imperial Amber Ale

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
80 min
66%
#118 A hoppy Imperial Amber Ale. Rebrew of batch 106.

This recipe was cloned from Imperial Winter Ale.

Fermentables

71% - Pale 2-Row - US
12
37
3
Mash
18% - CaraMunich II - DE
3
34
46
Mash
6% - Brown Sugar - US
1
40
10
Late
6% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
15.4
41.2
Citra
1
Pellet
Boil
13 min(s)
12.8
15.3
Mosaic
1
Pellet
Boil
8 min(s)
12.6
10.1
Cascade
1
Pellet
Boil
5 min(s)
4.7
2.5
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Cascade
1
Pellet
DryHop
8 day(s)
4.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Amber Ale
American Strong Ale
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 16.4° SRM Color
  • 66% Efficiency
  • 8.0% ABV Alcohol
  • 249 per 12oz Calories
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