Scottish Export Recipe - douchebag scottish expo
Scottish Export
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douchebag scottish expo
by Inebriator 5/21/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 75 - US, Flaked Oats - US, Tettnang Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
14% - Caramel/Crystal 75 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 7/27/2015 by Inebriator
Notes:
Has fully carbonated nice smooth brown ale, hints of caramel in the finish mild bitterness
Tasted on 7/20/2015 by Inebriator
Notes:
Beer is being slow to carbonate, to style it should be a low carb beer however it is mostly flat at the moment which is a shame because it still tastes good its just missing that little bit of character from carbonation.will check again in a week.
douchebag scottish expo
Scottish Export
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
17.7 IBU (tinseth)
Bitterness
0.35
BG:GU
14.5 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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