DKN BIAB Recipe

Recipe Info

Recipe Image

DKN BIAB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
77%
Done as a BIAB / Thanks Nate P. for sending me your recipe( Under The Table Brewing)

This recipe was cloned from DKN.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
19% - Bonlander Munich - US
2
36
10
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
14.9
26.0
Galaxy
1
Pellet
Boil
5 min(s)
15.5
10.8
El Dorado
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
15.5
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
13.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
15.5
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in 6.5 gal @ 160
2.
Mash @ 150-152 for 75 min
3.
Rinse Grains with 170 F water untill you have collected 6.5-7 gal
4.
After fermentation chill a couple days and add gelatin to clear beer

Tasting Notes (1)

oodmargi

Tasted on 8/11/2015 by oodmargi

Notes:

Clear Refreshing Citrus flavor Definitely going to add to the re-brew list! One of the best I've brewed so far Thanks Under The Table Brewing for sharing the recipe!

Recipe Facts

DKN BIAB
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.0° SRM Color
  • 77% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
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