American Pale Ale Recipe - corn ale

Recipe Info

Recipe Image

corn ale

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Flaked Oats - US, CaraMunich I - DE, Carapils - DE, Warrior Hops, Cascade Hops, Lutra Kveik Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from JUJU woman.

Fermentables

78% - Pale Ale - DE
3.5
39
2
Mash
9% - Flaked Corn - US
0.4
37
1
Mash
9% - Flaked Oats - US
0.4
37
1
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
2% - Carapils - DE
0.1
33
2
Mash
4.5 lb kg total fermentables

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
28.1
Cascade
28
Pellet
Boil
5 min(s)
5.8
4.1
42 oz g total hops

Yeast

Lutra Kveik
86%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
water : Plaster = 3.2. CaCl = 3.2.

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

corn ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 188 per 12oz Calories
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