American IPA Recipe - Clone Of Bells 2 Hearted

{"RecipeId":9949,"RecipeTypeId":10,"OriginalRecipeId":2548,"UnitType":"s","IbuFormula":"t","CreatedBy":103463,"Name":"Clone Of Bells 2 Hearted","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1432179333130)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0642902,"Fg":1.018001256,"Srm":6.0923805655956293,"Ibu":71.03398670308718,"BgGu":1.1048960293028658,"Abv":5.971273776,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"43502","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.83","Ppg":"38","L":"3","Use":"Mash","Id":"43503","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"43504","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"38.6644153217001","Id":"42661","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"32.3695713813871","Id":"42662","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"42663","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"12882","IngId":"161","Name":"White Labs California Ale V WLP051","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"13886","Rank":"1","Text":"4.5 gallons carbon filtered water, adjusted with 4 grams of gypsum."},{"Id":"13887","Rank":"2","Text":"45 minutes at 150 F, ramp to 170 F over 15 minutes (or ramp by infusing 2.5 gallons boiling water)"},{"Id":"13888","Rank":"3","Text":"Rest 10 minutes at 170 F."},{"Id":"13889","Rank":"4","Text":"Varlauf until clear. Collect 6.6 gallons, sparging with 175 F water."},{"Id":"13890","Rank":"5","Text":"Boil vigorously for approximately 75 minutes, hopping as scheduled."}]}