Belgian Blond Ale Recipe - Pacific Blonde

Recipe Info

Recipe Image

Pacific Blonde

by on
All Grain
9 Liter(s)
12 Liter(s)
90 min
86%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Chateau Blond, Agave syrup, Pacifica Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from NZ Blonde.

Fermentables

72% - Pilsner - BE
1.9
36
2
Mash
7% - Wheat Malt - DE
0.175
37
2
Mash
9% - Chateau Blond
0.225
0
8
Mash
13% - Agave syrup
0.34
46
4
Late

Hops

Pacifica
20
Pellet
FirstWort
90 min(s)
3.9
22.4
Pacifica
20
Pellet
Boil
2 min(s)
3.9
1.8

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Yeast Nutrient
5
g
Mash

Mash Steps

Saccharification Rest
Decoction
69
60 min

Special Instructions

1.
30 seconden zuurstof
2.
geent op 23 graden, koelkast met enkel kou op 24 begrenst
3.
agavesiroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Blonde
Belgian Blond Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 86% Efficiency
  • 7.1% ABV Alcohol
  • 255 per 12oz Calories
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