Tropical Stout Recipe - Merry Christmas Fruit Cake Wheat Stout

Recipe Info

Recipe Image

Merry Christmas Fruit Cake Wheat Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Medium-heavy fruit and spice flavored beer. The spices blend the flavors of fruit and bread together quite reminiscent of fruit cake.

Fermentables

35% - White Wheat - US
4
40
2
Mash
26% - 2-Row - US
3
37
1
Mash
26% - Flaked Wheat - US
3
35
2
Mash
7% - Victory Malt - US
0.75
34
28
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.4
Hersbrucker
1
Pellet
Boil
15 min(s)
14.5
24.1

Yeast

Lallamand East Cost Ale
70%

Other Stuff

Coriander
0.5
tsp
Boil
Cinnamon
0.25
tsp
Secondary
Clove
0.125
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Spice in secondary carefully. A little clove goes a long way. Add spice to secondary for 2-3 days.
2.
Filter from secondary through a fine straining bag before bottling or kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Christmas Fruit Cake Wheat Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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