American Porter Recipe - Peppermint Porter

Recipe Info

Recipe Image

Peppermint Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
First beer that had to be dumped. Left in primary for three weeks and when transferring to keg discovered it was completely infected and "band-aid" tasting with no malt flavor at all. May have something to do with a bad yeast packet (seemed a bit inflated, also expired) that the LBHS sold.

Fermentables

82% - 2-Row - US
8.25
37
1
Mash
8% - Dark Crystal 80L - UK
0.75
33
80
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Magnum (DE)
0.5
Pellet
Boil
60 min(s)
15.2
27.1
Willamette
0.5
Pellet
Boil
10 min(s)
4.2
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peppermint Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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