American IPA Recipe - KAPPA Hazy Heta 2.0 6-11-2021

Recipe Info

Recipe Image

KAPPA Hazy Heta 2.0 6-11-2021

by on
All Grain
21 Liter(s)
28 Liter(s)
90 min
75%
Citra strata

This recipe was cloned from Hazy Heta H ref D2.0 plus DH.

Fermentables

84% - Lager Malt - UK
4.2
38
2
Mash
8% - CaraMunich III - DE
0.4
34
57
Mash
4% - Malted Oats - US
0.2
37
1
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Saaz
40
Pellet
Boil
90 min(s)
3.8
18.6
Motueka
20
Pellet
Boil
90 min(s)
7
17.1
Citra
60
Pellet
DryHop
7 day(s)
12.2
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Yeast Nutrient
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast nutrient at 10mins

Tasting Notes (1)

Brewer 124620

Tasted on 2/12/2022 by Brewer 124620

Notes:

Notes: Sharp Malt spike at first tasting. But after 3 months the Cara Munich came forward and balanced with the dry hopping. End result = Malty Citra with good mouth feel. Nice 7% Golden brown clear look

Recipe Facts

KAPPA Hazy Heta 2.0 6-11-2021
American IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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