Weissbier Recipe - Easy Honey Wheat

Recipe Info

Recipe Image

Easy Honey Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ref:Jay Jenkins https://www.youtube.com/watch?v=tJY4Ha9W0Og

Fermentables

58% - 2-Row - US
6.2
37
1
Mash
17% - Wheat Malt - DE
1.77
37
2
Mash
11% - Crystal 15L - CA
1.17
34
15
Mash
14% - Honey - US
1.5
35
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
14.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.9

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment 14 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Honey Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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