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Leichter Altbier Recipe

Recipe Info

Recipe Image

Leichter Altbier

by Retep on 11/4/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Munich - Light 10L - US, CaraMunich I - DE, Extra Special Malt, Carafa II - DE, Magnum Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

38% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

38% - Bohemian Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

16% - Munich - Light 10L - US

lbkg 1.25

ppg 35

L 10

use Mash

3% - CaraMunich I - DE

lbkg 0.25

ppg 34

L 39

use Mash

3% - Extra Special Malt

lbkg 0.25

ppg 30

L 130

use Mash

2% - Carafa II - DE

lbkg 0.125

ppg 32

L 412

use Mash

7.875 lb kg total fermentables

Hops

Magnum

oz g 0.35

type Pellet

usage Boil

time 90 min(s)

AA 12

IBU 18.1

Tettnang

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 3.3

0.85 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichter Altbier

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.011 FG
21.3 IBU (tinseth) Bitterness
0.49 BG:GU
13.2° SRM Color
75% Efficiency
4.2% ABV Alcohol
144 per 12oz Calories

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