Belgian Dark Strong Ale Recipe - Belgian Quad

Recipe Info

Recipe Image

Belgian Quad

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Special B - BE, De-Bittered Black - BE, Target Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

36% - Pilsner - BE
5
36
2
Mash
36% - Dry Malt Extract - Light - US
5
44
8
Extract
22% - Belgian Dark Candi Sugar - BE
3
36
275
Late
5% - Special B - BE
0.75
30
180
Mash
1% - De-Bittered Black - BE
0.1
34
500
Mash

Hops

Target
0.75
Pellet
Boil
60 min(s)
11
20.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Alpha
Decoction
148
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quad
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 304 per 12oz Calories
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