Weizenbock Recipe - Wienerdinkelbock

Recipe Info

Recipe Image

Wienerdinkelbock

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Spelt Malt - DE, CaraMunich II (DE), CaraRed - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

49% - Vienna - DE
13
37
4
Mash
45% - Spelt Malt - DE
12
37
2
Mash
4% - CaraMunich II (DE)
1
34
46
Mash
2% - CaraRed - DE
0.5
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
18.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
2.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wienerdinkelbock
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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