Altbier Recipe - Ancien Regime

Recipe Info

Recipe Image

Ancien Regime

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
65%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2 Row) German, Munich Malt 20L, Carafa II, Spalter Hops, Gozdawa Old German Altbier OGA9 Homebrew Yeast.

Fermentables

59% - Pilsner (2 Row) German
3
37
2
Mash
40% - Munich Malt 20L
2
34
20
Mash
1% - Carafa II
0.05
32
412
Mash

Hops

Spalter
85
Pellet
Boil
90 min(s)
2.6
30.3

Yeast

Gozdawa Old German Altbier OGA9
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
62
45 min
Saccharification Rest
Direct Heat
72
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Carafa II is added after maltose rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ancien Regime
Altbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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