American Wheat Beer Recipe - Hazy Rye 15

Recipe Info

Recipe Image

Hazy Rye 15

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Brown Sugar - US, Flaked Oats - US, Flaked Rye - US, Cascade Hops, Chinook Hops, El Dorado Hops, Amarillo Hops, HH Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Hazy Rye 13.

Fermentables

38% - Maris Otter Pale - UK
0.8
38
3
Mash
24% - Wheat - UK
0.5
37
2
Mash
12% - Brown Sugar - US
0.25
46
10
Late
10% - Flaked Oats - US
0.2
37
1
Mash
16% - Flaked Rye - US
0.33
36
2
Mash

Hops

Cascade
8
Pellet
Boil
20 min(s)
5.5
6.0
Chinook
5
Pellet
Boil
10 min(s)
13
5.3
El Dorado
5
Pellet
Boil
10 min(s)
16
6.5
Amarillo
5
Pellet
Boil
10 min(s)
9.5
3.9
El Dorado
10
Pellet
Boil
2 min(s)
16
3.0
Amarillo
10
Pellet
Boil
2 min(s)
9
1.7
Amarillo
10
Pellet
Boil
2 min(s)
9
1.7
Amarillo
15
Pellet
DryHop
7 day(s)
9
0.0
Chinook
15
Pellet
DryHop
7 day(s)
13
0.0
El Dorado
15
Pellet
DryHop
7 day(s)
16
0.0

Yeast

HH
78%

Other Stuff

Orange or Lemon peel
1.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 mins @ 67
2.
1 lemon & 1 Orange zest @ flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Rye 15
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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