Belgian Dark Strong Ale Recipe - Port Quadrupel v2

Recipe Info

Recipe Image

Port Quadrupel v2

by on
All Grain + Extract
10 Liter(s)
18 Liter(s)
60 min
67%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Dark Munich - DE, Chateau Ruby, Special B - BE, Belgian D2 Candi Syrup - BE , Bramling Cross Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Brouwmarkt Wijngist Port Homebrew Yeast.

This recipe was cloned from Port Quadrupel.

Fermentables

49% - Bohemian Pilsner - DE
2.4
38
1
Mash
16% - Vienna - DE
0.8
37
4
Mash
12% - Dark Munich - DE
0.6
36
10
Mash
8% - Chateau Ruby
0.4
37
20
Mash
4% - Special B - BE
0.2
30
180
Mash
9% - Belgian D2 Candi Syrup - BE
0.46
32
160
Extract

Hops

Bramling Cross
20
Pellet
Boil
20 min(s)
7
20.1
Bramling Cross
10
Pellet
FirstWort
120 min(s)
7
18.1

Yeast

Wyeast Belgian Abbey II 1762
75%
Brouwmarkt Wijngist Port
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Quadrupel v2
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 38.2 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 37.6° SRM Color
  • 67% Efficiency
  • 10.2% ABV Alcohol
  • 366 per 12oz Calories
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