Passion Fruit IPA Part 2 Recipe
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Passion Fruit IPA Part 2
by Brewer 118451 on 11/1/2021
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rice Hulls - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, White Wheat - US, Carapils - Dextrine Malt - US, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Passion Fruit, Vanilla Beans, Toasted Coconut, Gypsum, Calcium Chloride.
This recipe was cloned from Passion Fruit IPA.
11% - Dry Malt Extract - Light - US
5% - Lactose - Milk Sugar - US
5% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No mash steps in this recipe
Add 6 grams calcium chloride, 4 mash and 2 sparge
Add 1.5oz mosaic hops and boil 50 minutes
Add 1lbs lactose with 10 minutes remaining in the boil
Whirlpool at 170 degrees 30 minutes 3oz galaxy, 2oz mosaic hops
Add 2 tbsp vanilla extract, 2 bags toasted coconut, and passion fruit to secondary fermenter
Add 2oz Galaxy hops with 7 days remaining
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.025
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
5.2° SRM
Color
-
70%
Efficiency
-
8.9% ABV
Alcohol
-
332 per 12oz
Calories
Clone This Recipe
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