American Lager Recipe - Madden House Ale

Recipe Info

Recipe Image

Madden House Ale

by on
All Grain + Extract
22.7125 Liter(s)
7.5708 Liter(s)
60 min
70%
A easy almost SMASH house beer i have on T ifap for my buddies.A plain jane and great for parties (Beer pong and drinking games). Don't hate me for this ;) I know its not a Lager. A nice cheap beer works out to $.35 for a can of beer Canadian.

Fermentables

16% - 6-Row - US
0.735
35
2
Mash
16% - Flaked Rice - US
0.735
32
1
Mash
68% - Liquid Malt Extract - Light - US
3.125
31
4
Extract

Hops

Cascade
10.9996
Pellet
Boil
60 min(s)
5.8
7.2
Cascade
2.9994
Pellet
Boil
15 min(s)
5.8
1.0
Cascade
2.9994
Pellet
DryHop
7 day(s)
5.8
0.0
Fuggles
2.9994
Pellet
DryHop
7 day(s)
4.8
0.0
Fuggles
5.0009
Pellet
Boil
60 min(s)
4.8
2.7
Fuggles
2.9994
Pellet
Boil
15 min(s)
4.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix Jasmin rice and 80 grams 6 row with 2L water.
2.
Add rice gruel and remaining 6 row together Mash @65C for 30 min than up the temp to 70C for the final 30 min
3.
Add hops per boil times above
4.
Add LME at flameout to prevent burning and darkening top off wort to 2 gallons if necessary
5.
Pour off wort into carboy or bucket and top off with 4 gallons cold water from fridge
6.
Pitch yeast and ferment for 14 days keeping between
7.
Dry hop @ 7 Days
8.
Raise temp to 70C and hold for 15 min. Than bring to full boil for 30 min stirring constantly. You want a consistency of gruel. Add water if needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Madden House Ale
American Lager
  • 22.71 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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