Wis pt.1 ipa Recipe

Recipe Info

Recipe Image

Wis pt.1 ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pale Ale - BE, Northern Brewer Hops, Cascade Hops, cashmere Hops, sabro Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
22% - Pale Ale - BE
3
38
3
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
54.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
cashmere
1
Pellet
DryHop
3 day(s)
0
0.0
sabro
2
Pellet
DryHop
3 day(s)
0
0.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wis pt.1 ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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