Wee Heavy Recipe - Fall Back Brew

Recipe Info

Recipe Image

Fall Back Brew

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Rye - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Saturnalian Ale.

Fermentables

4% - Chocolate - UK
0.5
32
350
Steep
26% - Dry Malt Extract - Light - US
3
34
4
Extract
13% - Caramel/Crystal 10 - US
1.5
32
10
Steep
4% - Rye - US
0.5
32
3
Steep
52% - Dry Malt Extract - Pilsen - US
6
40
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.0
Willamette
1
Pellet
Boil
15 min(s)
5
7.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 150 degrees for 30 minutes
2.
Bring to boil and add LME and DME
3.
Add 1 oz Willamette with 60 minutes left in boil
4.
Add 1 oz Willamette with 15 minutes left in boil
5.
Add Irish moss with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Back Brew
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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