Belgian Dubbel Recipe - Dubbl
Belgian Dubbel
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Dubbl
by dep0952 10/30/2021
Recipe Type: All Grain + Extract
Batch Size: 3.55 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Amber Candi Syrup - BE
, Melanoidin Malt - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Loral Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
20% - Belgian Amber Candi Syrup - BE
10% - Melanoidin Malt - US
68% - Dry Malt Extract - Pilsen - US
2% - Acidulated Malt - DE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.55
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.008
FG
17.6 IBU (tinseth)
Bitterness
0.28
BG:GU
15.6 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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