Czech Premium Pale Lager Recipe - Medium Pale Ale

Recipe Info

Recipe Image

Medium Pale Ale

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Pale Ale style reminiscent of hobgoblin ale in taste. Plain supermarket cornflakes used as an alternative to flaked corn.

This recipe was cloned from Lagerish.

Fermentables

80% - Maris Otter Pale - UK
1
38
3
Mash
16% - Crystal 15L - UK
0.2
34
15
Mash
4% - Flaked Corn - US
0.05
37
1
Mash

Hops

Fuggles
9
Leaf
Boil
60 min(s)
4.8
18.5
Fuggles
9
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops at 60 min
2.
Hops at 0 min for 30 min steep
3.
Quick cool with coil
4.
1 litre lost to boil, topped up to 5 after boil..

Tasting Notes (1)

Cheapskate

Tasted on 1/18/2022 by Cheapskate

Notes:

As I like it, sweeter and malty. Best served not too cold, a cool room temperature works best for me.

Comments

  • Cheapskate

    Bottled 12-11-21 part sugar prime & part dextrose.

    1/16/2022 11:40:41 AM

Recipe Facts

Medium Pale Ale
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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