Belgian Blond Ale Recipe - Drop-Zoetbier

Recipe Info

Recipe Image

Drop-Zoetbier

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
OG. 1077 FG: 1019 Alc 7,6 IBU: 10 EBC: 9 IPV laurier is zoethout ook mogelijk

Fermentables

71% - Pilsner - BE
4.75
36
2
Mash
18% - Wheat - BE
1.19
37
2
Mash
11% - Flaked Wheat - US
0.73
35
2
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
21.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Laurierdrop
65
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drop-Zoetbier
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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