Paloma Blonde Ale Recipe

Recipe Info

Recipe Image

Paloma Blonde Ale

by on
All Grain
5 Gallon(s)
7.45 Gallon(s)
90 min
90%
RO water all grain

Fermentables

100% - Pilsner - DE
9
38
1
Mash

Hops

Hallertauer Mittelfrüh
1.35
Pellet
Boil
60 min(s)
4.3
19.9

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
120 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
7.5gal RO water. ( Ep 3g LA 2.5ml CL 4.2 G 1.5g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paloma Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 90% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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