British Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - UK, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from New Years Castle Day Delicious Brown Ale.

Fermentables

97% - Maris Otter Pale - UK
12
38
3
Mash
1% - Caramel/Crystal 60 - US
0.125
36
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
11.4
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
1.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.8333
each
Boil
Yeast Nutrient
0.4167
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 153 for 90 min.
2.
1 litre starter 30-36 hrs. before brew time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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