Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, CaraMunich II - DE, Carafa III - DE, Caramel Pils - BE, Acidulated Malt - DE , Chinook Hops, Mt. Hood Hops, Centennial Hops, Northern Brewer Hops, Lallemand Voss Kveik Ale Homebrew Yeast.

Fermentables

72% - 2-Row - US
10
37
1
Mash
9% - Munich - UK
1.3
37
9
Mash
5% - CaraMunich II - DE
0.7
34
46
Mash
4% - Carafa III - DE
0.6
32
525
Mash
5% - Caramel Pils - BE
0.7
35
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
11.9
67.1
Mt. Hood
1
Pellet
Boil
0 min(s)
6
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Northern Brewer
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Lallemand Voss Kveik Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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