German Pils Recipe - Dark Pilsner

{"RecipeId":99254,"RecipeTypeId":10,"OriginalRecipeId":98998,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Dark Pilsner","Description":"Brew No.19\n\nDo again. NO!\n\nMade up recipe. Tastes like chocolate. Not good. Way, too much Cara.\n\n1/10 - 5.9%\n\nAttenuation - 80%\n\nUsing up hops. Centennial 38g; Halle Mitt 44g; Phoenix 25g dry hop\n\n2kg Caramalt is too high\n\nOG: 1056 FG: 1011 ABV:5.9%","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":19,"BoilSize":22,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1635346043007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555534807067484,"Fg":1.0111106961413496,"Srm":28.98046644256722,"Ibu":61.538862269153341,"BgGu":1.1077408919523901,"Abv":5.7331192089364436,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4","Ppg":"30","L":"28","Use":"Mash","Id":"531125","IngId":"10722","Name":"Weyermann Bohemian Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"33","Amt":"2","Ppg":"33","L":"28","Use":"Mash","Id":"531205","IngId":"10725","Name":"Weyermann CaraBohemian Malt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"38","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"50.69508309443","Id":"554215","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"44","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"10.8437791747233","Id":"554216","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Leaf","Use":"DryHop","Min":"0","Day":"18","AA":"10","Ibu":"0","Id":"554217","IngId":"43","Name":"Phoenix ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"147653","IngId":"7797","Name":"SafAle BE-134","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"165770","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"165771","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"165772","Rank":"3","Text":"Water to Mash kettle. 18Lt"},{"Id":"165773","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"165774","Rank":"5","Text":"Camden tablets to Both - 4 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"165775","Rank":"6","Text":"AMS to both - 15.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"165776","Rank":"7","Text":"DWB to mash kettle only 10g (13g per 25Lt)"},{"Id":"165777","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"165778","Rank":"9","Text":"Set mash kettle to 70C"},{"Id":"165779","Rank":"10","Text":"Add mash bag."},{"Id":"165780","Rank":"11","Text":"Add mash. Temperature 65C - Mash for 60 mins."},{"Id":"165781","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"165782","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165783","Rank":"14","Text":"Turn off mash kettle"},{"Id":"165784","Rank":"15","Text":"Volaut"},{"Id":"165785","Rank":"16","Text":"Drain wort into bucket"},{"Id":"165786","Rank":"17","Text":"Add sparge"},{"Id":"165787","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"165788","Rank":"19","Text":"Add sparge liquor to wort - Discard mash"},{"Id":"165789","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"165790","Rank":"21","Text":"Add hop spider"},{"Id":"165791","Rank":"22","Text":"60 mins - Centennial hops"},{"Id":"165792","Rank":"23","Text":"15 mins - Haller Mitt"},{"Id":"165806","Rank":"24","Text":"15 mins - Add Protafloc 1/3 of tablet. (Half tablet per 25Lts)"},{"Id":"165807","Rank":"25","Text":"15 mins - Add cooling coil"},{"Id":"165794","Rank":"26","Text":"Turn off Kettle."},{"Id":"165795","Rank":"27","Text":"Pitch yeast - 18-28C"},{"Id":"165796","Rank":"28","Text":"Hydrometer - OG 1056"},{"Id":"165797","Rank":"29","Text":"Store fermenter as cool as possible"},{"Id":"165808","Rank":"30","Text":"Phoenix - Dry hop"},{"Id":"165798","Rank":"31","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165799","Rank":"32","Text":"Chemipro. Warm Water (4g/1Lr) (172g - 43Lt) Bottles. Syphon Tube and tap."},{"Id":"165800","Rank":"33","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"165801","Rank":"34","Text":"Sugar - 15Lt beer/30bottles - 130g sugar - 150ml water - 5ml per bottle"},{"Id":"165802","Rank":"35","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"165803","Rank":"36","Text":"Sugar test - brewuk.co.uk/priming_sugar"},{"Id":"165804","Rank":"37","Text":"Hydrometer test - www.brewersfriend.com/abv-calculator"},{"Id":"165805","Rank":"38","Text":"Hydrometer - OG 1011"},{"Id":"166470","Rank":"39","Text":"Chemiclean - 50g = 20Lts. Soak and hand wash. Hot water."}]}